Tempus at Tides Bar and Restaurant at The St David’s Hotel
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Recently I got the opportunity to visit Tempus at Tides Bar and Restaurant at The St. David’s Hotel in Cardiff Bay. Hotel restaurants trying to entice in non-residents seems to be a bit of a thing at the moment so I was keen to see what Tempus had to offer. We visited on a busy Saturday night, there were two [&hellip

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Beer Beautiful Beer at the Felin Fach Griffin
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The Felin Fach Griffin love to throw a party and they throw great parties! We went to their festival Hiraeth and had a great time! We are huge fans of their food. Chef Ross Bruce, cooks honest food using local and seasonal ingredients. We are really excited about their upcoming special beer evening that will be held on Friday 20th [&hellip

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The Discovery, Lakeside
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The Discovery is the latest addition to the Knife & Fork Food brand and takes its place alongside company’s other outlets, namely The Conway in Pontcanna, The Pilot in Penarth and The Old Swan Inn in Llantwit Major. Anyone familiar with The Discovery’s siblings will be immediately at home as the blackboard menu concept has been continued here along with [&hellip

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A New Adventure for Corpulent Capers
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Mark and Carol of Corpulent Capers are embarking on a new adventure, a Food Adventure! As you know we are so passionate about locally produced, seasonal, fresh food that we have been blogging about it for several years and now we want to share our experiences with you. So what is Food Adventure? Food Adventure is all about food, fun, [&hellip

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Holiday Meals & Wine Pairing Advice
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With the holiday season just about to kick off, many will be focused on some of the delicious meals to come. Indeed, holiday recipes are a significant part of what makes this time of year so special for many of us, and there’s great value in perfecting a dish over the years to give the family something to look forward [&hellip

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.cn Restaurant, Cardiff

“13 weeks,” said Nathan, our waiter, in answer to my question of how long had .cn been open.  I liked Nathan and not just because apart from MrsA, the niece and myself he was the only other Westerner there. I liked Nathan because he was extremely helpful and seemed to enjoy answering all our questions about the dishes.  I liked [&hellip

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Tribe Tribe, Cardiff

I don't know when I first came across Tribe Tribe. I know it was sometime last year, but whether it was pointed out to me or I discovered it's website by chance I cannot recall. What I do know is that immediately I saw the web site I thought it could be interesting and I wanted to try it. So [&hellip

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The Hardwick, Abergavenny

I've been to The Hardwick about 5 times before, ate food cooked by Stephen Terry at a banquet at the National Botanical Garden of Wales and also at a Chef's demo evening at The Tithe Barn in Abergavenny. You could say I'm a fan.   So when MrsA suggested we help celebrate the Bank Holiday with a nice lunch we [&hellip

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The Charthouse, Abergavenny.

The first time I went to the Charthouse it had been open about 6 weeks and quite frankly, it showed.  Not that there was anything really wrong with the food, it was just that you could tell that front of house wasn’t quite a well oiled machine yet.  I almost reviewed it at the time but held back feeling that [&hellip

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The Bangkok Cafe, Cardiff

I’ve always had a bit of a love hate relationship with the Thai House in Cardiff. I’ve never had an issue with the food, but I have with the service and attitude of the staff. However, when my Bahamian niece, decided that it was time for Aunty and Uncle to take her out for some oriental food before she returned [&hellip

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