200 Cookbooks And Counting – Book 7 The Complete Heinz Cookbook
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We have a wide array of cookbooks in our collection of 200 and counting. Sometimes we love to buy vintage cookbooks that give a snapshot of what type of cooking was on trend at that time. I have to admit, I walked right by The Complete Heinz Cookbook but Mark snapped it up. I didn’t really think about the book [&hellip

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200 Cookbooks And Counting – Book 6 10 Minutes To Table, Xanthe Clay
Spring lamb with braised little gems, peas and broad beans and Jersey Royals

10 Minutes To Table: Real food in 10 minutes – no cheating by Xanthe Clay Like many of you, I am often tired when I get home from work or arrive home late and just want something simple and quick for dinner. In order to help me out, Mark purchased a copy of ‘10 Minutes To Table: Real food in [&hellip

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200 Cookbooks and Counting – Book 5 Memories of Gascony, Pierre Koffman
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We always add to our cookbook collection at the Abergavenny Food Festival. We buy the cookbooks of the chefs giving demos or talks that we go to see and then have them signed. After 7 years of going to the Abergavenny Food Festival, we have a nice collection of signed cookbooks. Last year I won a copy of Memories of [&hellip

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200 Cookbooks and Counting – Book 4 Madhur Jaffrey’s Indian Cookery
Hare Masale Wali Murghi - Lemony Chicken with Fresh Coriander

I was a teenager when I first had Indian food. I had had Caribbean curries but not food from India. My father was visiting New York from the Bahamas and had a meeting at the UN with members of the delegation from India. My father invited me to join him and his friends for lunch. All I can remember about [&hellip

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200 Cookbooks and Counting – Book 3 For The Love of Food
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Cookbook 3 – For The Love Of Food: Vegetarian Recipes from the Heart, Denis Cotter. My husband read in a review that this is one of the finest vegetarian cookbooks and so purchased a copy. At the time, my vegetarian niece and now husband were living in Cardiff and would come to our house for dinner. Having a good vegetarian [&hellip

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200 Cookbooks and Counting – Book 2 The Wright Taste
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Recently, Mark and I called into Wright’s Food Emporium in Llanarthne, Carmarthenshire for lunch. Mark had been before and had been dreaming about their Belly Pork Cubano sandwich ever since. Of course I had one when we went and have been yearning for another ever since. Tender pork belly, spicy sauce and a sharp pickle to balance the richness of [&hellip

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200 Cookbooks and Counting – Book 1 Rhodes Around Britain
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For months I have been thinking about our cook book collection. Mark and I have acquired over 201 cookbooks and our collection grows. I have been thinking about cooking a recipe from each book and writing a blog post, but was paralysed by figuring out which book to start with. So last Saturday, as Mark bought a cookbook from a [&hellip

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Abra Ca Debora Pancake Day Hamper Giveaway
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The tradition of eating pancakes on Shrove Tuesday, more commonly known as Pancake Day, is not one I grew up with. I am more familiar with Fat Tuesday, Mardi Gras. As a child, being raised as a Roman Catholic, I always gave something up for Lent; usually chocolate …. I do wish however I had grown up with the tradition [&hellip

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Foodie Penpals – November 2013
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I was so delighted with my first Foodie Pen Pal experience in October that I decided to do it again in November. I was matched with Kate from England whose brother used to live in Swansea and enjoyed visiting Swansea market, so I sent a parcel containing Welsh cakes, laver bread and other Welsh goodies. Vanessa from Greece was given [&hellip

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The Otley Brewing Company Win A Mini Keg Giveaway
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What makes Otley Beer so delicious and unique? Otley Brewing Company is a family run business started by Paul, Nick, Robert, Charlie and Matthew Otley in 2005. The idea brewed as a conversation over a few pints of beer…the start of many an idea! As the family owned pubs, they knew what people liked to drink but more importantly what [&hellip

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