200 Cookbooks and Counting – Book 2 The Wright Taste

Recently, Mark and I called into Wright’s Food Emporium in Llanarthne, Carmarthenshire for lunch. Mark had been before and had been dreaming about their Belly Pork Cubano sandwich ever since. Of course I had one when we went and have been yearning for another ever since. Tender pork belly, spicy sauce and a sharp pickle to balance the richness of [&hellip

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200 Cookbooks and Counting – Book 1 Rhodes Around Britain

For months I have been thinking about our cook book collection. Mark and I have acquired over 201 cookbooks and our collection grows. I have been thinking about cooking a recipe from each book and writing a blog post, but was paralysed by figuring out which book to start with. So last Saturday, as Mark bought a cookbook from a [&hellip

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Tempus at Tides Bar and Restaurant at The St David’s Hotel

Recently I got the opportunity to visit Tempus at Tides Bar and Restaurant at The St. David’s Hotel in Cardiff Bay. Hotel restaurants trying to entice in non-residents seems to be a bit of a thing at the moment so I was keen to see what Tempus had to offer. We visited on a busy Saturday night, there were two [&hellip

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Beer Beautiful Beer at the Felin Fach Griffin

The Felin Fach Griffin love to throw a party and they throw great parties! We went to their festival Hiraeth and had a great time! We are huge fans of their food. Chef Ross Bruce, cooks honest food using local and seasonal ingredients. We are really excited about their upcoming special beer evening that will be held on Friday 20th [&hellip

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Gentlemen’s Afternoon Tea – The Laguna Kitchen & Bar at The Park Plaza

There is something civilised about an afternoon tea. Something traditional. The tradition is supposed to date back to the early 19th century when the usual habit, still seen in parts of the Continent, was to serve dinner at around 9.00pm. Anna, 7th Duchess of Bedford, started ‘snacking’ to stave off late afternoon hunger.  Soon, after inviting her friends to join [&hellip

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The Discovery, Lakeside

The Discovery is the latest addition to the Knife & Fork Food brand and takes its place alongside company’s other outlets, namely The Conway in Pontcanna, The Pilot in Penarth and The Old Swan Inn in Llantwit Major. Anyone familiar with The Discovery’s siblings will be immediately at home as the blackboard menu concept has been continued here along with [&hellip

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A New Adventure for Corpulent Capers

Mark and Carol of Corpulent Capers are embarking on a new adventure, a Food Adventure! As you know we are so passionate about locally produced, seasonal, fresh food that we have been blogging about it for several years and now we want to share our experiences with you. So what is Food Adventure? Food Adventure is all about food, fun, [&hellip

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Zest at the Cardiff Marriot with River Cottage

We broke the news here that Marriott Hotels were piloting a partnership with Hugh Fearnley Whittingstall’s River Cottage and that the Cardiff Hotel was to be part of that pilot. Marriott have realised that a growing number of diners have an interest in the provenance of their food and so, in response, they are trying to improve their sourcing so [&hellip

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Learn Patisserie with former Claridges Patissier, Beverly Reed

I’ve always been of the opinion if you want to do something well you should learn from an expert. So when I decided that I’d like to learn a bit more about making patisserie there was no better class to attend than one run by Beverly Reed. Beverly began her love affair with food after leaving catering college and making [&hellip

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Abra Ca Debora Pancake Day Hamper Giveaway

The tradition of eating pancakes on Shrove Tuesday, more commonly known as Pancake Day, is not one I grew up with. I am more familiar with Fat Tuesday, Mardi Gras. As a child, being raised as a Roman Catholic, I always gave something up for Lent; usually chocolate …. I do wish however I had grown up with the tradition [&hellip

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