Tempus at Tides Bar and Restaurant at The St David’s Hotel
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Recently I got the opportunity to visit Tempus at Tides Bar and Restaurant at The St. David’s Hotel in Cardiff Bay. Hotel restaurants trying to entice in non-residents seems to be a bit of a thing at the moment so I was keen to see what Tempus had to offer. We visited on a busy Saturday night, there were two [&hellip

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The Discovery, Lakeside
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The Discovery is the latest addition to the Knife & Fork Food brand and takes its place alongside company’s other outlets, namely The Conway in Pontcanna, The Pilot in Penarth and The Old Swan Inn in Llantwit Major. Anyone familiar with The Discovery’s siblings will be immediately at home as the blackboard menu concept has been continued here along with [&hellip

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Zest at the Cardiff Marriot with River Cottage
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We broke the news here that Marriott Hotels were piloting a partnership with Hugh Fearnley Whittingstall’s River Cottage and that the Cardiff Hotel was to be part of that pilot. Marriott have realised that a growing number of diners have an interest in the provenance of their food and so, in response, they are trying to improve their sourcing so [&hellip

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The Chefs Table at Laguna Kitchen and Bar, Park Plaza Cardiff
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I’d been to the Laguna Restaurant at the Park Plaza once before when I had sampled a pre-theatre dinner before a visit to the New Theatre. What had impressed me at the time, and still does, is that it is a hotel restaurant that doesn’t feel like a hotel restaurant. A feat rarely achieved outside of London. At the time [&hellip

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Tea and Food Evenings at Washington Tea Penarth
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I have been a big fan of Waterloo Tea since I discovered it several years ago. At their Teahouse, a wide selection of the worlds finest teas and coffees are on offer, the work of local artists is on exhibit (available for purchase as well), and homemade cakes and light lunches are available. Waterloo Tea has one draw back; they [&hellip

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Llansantffraed Court Hotel – Back On The Culinary Map
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Turning off the B4589 onto Llansantffraed Court Hotel’s private drive, I am immediately reminded that this four-star country house hotel and restaurant sits in a stunning location. The William and Mary style, grade II listed building is surrounded by 20 acres of lawns, and is complete with its own lake and walled kitchen garden, whose content is to feature heavily [&hellip

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Ceviche, London. Peruvian Kitchen & Pisco Bar
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I didn’t know anything about ceviche or Peruvian cuisine before I happened across Martin Morales on Twitter. Previously working at both iTunes and Disney, Martin quit his job in 2010 to launch Ceviche in February 2012. I don’t know what it was about his tweets that drew me to want to try the cuisine, especially as ceviche is normally the kind of cuisine that [&hellip

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The new Pilot, Penarth
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The first thing you notice when you walk into the new Pilot is the chairs. Although there appears to be consistency in the tables, the chairs appear to have been sourced from the end of line aisle at <insert your favourite furniture retailer here>. Faced with the prospect of spending the evening sitting on some white plastic thing that appeared [&hellip

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Mint and Mustard, Cardiff – Chaakara Tasting Menu Sampler
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Gomezadams and I discovered Mint and Mustard several years ago. Consequently I am actually rather surprised this is the first review we have written. We were so excited by the concept of “Redefining Indian Cuisine” and the resulting fabulous meals that we had there.  When we first dined at Mint and Mustard, the Head Chef was Anand George who then [&hellip

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Sosban Restaurant, Llanelli

Finding a decent place to eat on a Monday night isn't always easy but when it's your Wedding Anniversary and the wife wants to go 'somewhere new', the pressure is really on. So imagine my relief when I discovered that somewhere I'd been meaning to go for a while, had just started to open on Mondays. One quick phone call [&hellip

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