Gomezadams and I discovered Mint and Mustard several years ago. Consequently I am actually rather surprised this is the first review we have written. We were so excited by the concept of “Redefining Indian Cuisine” and the resulting fabulous meals that we had there.  When we first dined at Mint and Mustard, the Head Chef was Anand George who then

I entered a contest via Twitter for a free meal to trial Chef Anand George’s new  summer menu.  I was one of the lucky seven to win!  The theme of the new menu is “Deep Blue” as Chef is introducing a variety of fish and seafood dishes to the menu for summer. I had a trial menu so the dishes

I’ve been following the career of Chef Anand George, since discovering him in the early days of Mint and Mustard. In fact I first reviewed M&M back in September 2008, when I was still randomly posting on Blogger.com (click here to read). You can tell it was early days as you got three chocomosa for dessert as they hadn’t fully

I wasn't aware of Red Hot World Buffet until I got invited to the October 26th launch event for their new Cardiff Restaurant, which was to open the following day. I must admit that fixed price buffets are not normally high on my list of places to eat, although I'm a firm believer that everything has its place, especially in