I’ve been following the career of Chef Anand George, since discovering him in the early days of Mint and Mustard. In fact I first reviewed M&M back in September 2008, when I was still randomly posting on Blogger.com (click here to read). You can tell it was early days as you got three chocomosa for [...]

I wasn't aware of Red Hot World Buffet until I got invited to the October 26th launch event for their new Cardiff Restaurant, which was to open the following day. I must admit that fixed price buffets are not normally high on my list of places to eat, although I'm a firm believer that everything [...]