I didn’t know anything about ceviche or Peruvian cuisine before I happened across Martin Morales on Twitter. Previously working at both iTunes and Disney, Martin quit his job in 2010 to launch Ceviche in February 2012. I don’t know what it was about his tweets that drew me to want to try the cuisine, especially as ceviche is normally the kind of cuisine that

Gomezadams and I discovered Mint and Mustard several years ago. Consequently I am actually rather surprised this is the first review we have written. We were so excited by the concept of “Redefining Indian Cuisine” and the resulting fabulous meals that we had there.  When we first dined at Mint and Mustard, the Head Chef was Anand George who then

I entered a contest via Twitter for a free meal to trial Chef Anand George’s new  summer menu.  I was one of the lucky seven to win!  The theme of the new menu is “Deep Blue” as Chef is introducing a variety of fish and seafood dishes to the menu for summer. I had a trial menu so the dishes

We had just spent a few hours wandering around a cold and windy Carmarthen. Despite a pleasant visit to the new market where we found an excellent butcher with home cured meats and bacon, a great organic vegetable seller and a little old lady selling home made cakes we found nowhere that took our fancy for lunch. Back in the

I think I was one of the first local foodies to pick up on the fact that “ex Michelin two star Chef Martin Blunos” was going to open a restaurant in Cardiff. The fact that he was going to do it in conjunction with Crown Hotels and Restaurants (CHR), owners of the one Michelin star ‘The Crown at Whitebrook’ and

Ever since I was a kid, I've always loved looking at maps. In those days it was maps in encyclopaedias and atlases. Then, in my days as a Rally Navigator, it was Ordnance Survey maps with all their incredible detail. These days, of course, anyone interested in maps or cartography is living in the golden age of Google. Google Earth,

“13 weeks,” said Nathan, our waiter, in answer to my question of how long had .cn been open.  I liked Nathan and not just because apart from MrsA, the niece and myself he was the only other Westerner there. I liked Nathan because he was extremely helpful and seemed to enjoy answering all our questions about the dishes.  I liked

I've been to The Hardwick about 5 times before, ate food cooked by Stephen Terry at a banquet at the National Botanical Garden of Wales and also at a Chef's demo evening at The Tithe Barn in Abergavenny. You could say I'm a fan.   So when MrsA suggested we help celebrate the Bank Holiday with a nice lunch we

The first time I went to the Charthouse it had been open about 6 weeks and quite frankly, it showed.  Not that there was anything really wrong with the food, it was just that you could tell that front of house wasn’t quite a well oiled machine yet.  I almost reviewed it at the time but held back feeling that

I’ve always had a bit of a love hate relationship with the Thai House in Cardiff. I’ve never had an issue with the food, but I have with the service and attitude of the staff. However, when my Bahamian niece, decided that it was time for Aunty and Uncle to take her out for some oriental food before she returned