May 20
Wright’s Independent Food Emporium
posted by: Gomez in Events, News on May 20th, 2012 | |

Wright's Independent Food Emporium Logo

So having filled our bellies at Y Polyn, it seemed the obvious choice to go and check out Simon & Maryann Wright’s new venture, just up the road in Nantgaredig. Twitter had brought news that they had opened, just a few days earlier, at the site of the old Four Seasons restaurant. So off we went not quite knowing what to expect from Wright’s Independent Food Emporium.
I think I was just expecting, from the name, Wright’s Independent Food Emporium to be an old fashioned shop, maybe I was expecting to find Arkwright behind the counter calling for “Gr-Gr-Granville”. If that’s what I was expecting then I was wrong on every count.
Despite being housed in a converted cowshed, the interior is light and airy with lots of stone and natural wood. Our first surprise was that as well as being a shop, Wright’s is also a casual café with a simple menu written on a chalk board screwed to the wall.
Wrights Menu

The Menu

Down the centre of the shop area runs a long trestle table loaded with organic fruit and veg.  There’s a deli counter full of cheeses, meats and charcuterie. Dry goods are on shelves lining the walls and there are some further tables with a selection of breads and cakes.
Organic Veg at Wrights

Organic Veg at Wrights

Wrights Deli Counter

The Deli Counter

Wrights Meringues

Cakes and Bakes

A separate room houses the drink, both alcoholic and soft. There is the “refillable wine” option where you can initially purchase a re-sealable wine bottle for £2.50 and then keep coming back to refill it, red or white, for a fiver a time. There is a similar scheme for olive oil.
Drinks at Wrights

The Drinks Room

All products are of the highest quality and sourced locally where possible. Chicken is free range from True Taste Award winning Capstone of Haverfordwest. Pork comes from Nant Du Pork in Llandeilo and jolly good it is too. Organic beef and lamb is from Hazelwell Farm in Whitland.
With charcuterie from Trealy Farm and Native Breeds, smoked fish from Cnwd it looks like Wright’s is set to become a local foodie’s shopping paradise.
With what seemed to be the whole Wright family in attendance on the day of our visit I was lucky to be able to grab a quick chat with Simon about how the whole thing had come into being.  Simon told me that the original idea had grown out of a conversation between him and his eldest son, Joel, whilst discovering some the restaurants that sprung up in Brooklyn during a trip to New York a few months earlier.
Looking onto the Restaurant Area

Looking through to the Restaurant Area

Shortly after returning home the opportunity arose to take over the premises that had once been home to the first restaurant that the Wrights had been in involved in. With little time to think lest they missed the opportunity they moved swiftly and the Independent Food Emporium was born.
Wrights Reading Room

“The Reading Room”

Of course as well as just selling produce, they are also serving teas and coffees, a range of cakes and baked goods together with a simple menu of hot food, prepared by Maryann. For breakfast you can have French Toast with Cinnamon or a Bacon Bun with or without Black Pudding. Later on try a Toasted Welsh Rarebit Sandwich or a Pork Belly Bun with Slaw.
Despite the serious aromas coming from the open kitchen area, we had just eaten, so I was unable to try anything.  However, the following weekend we made a quick trip to the West Wales Food Festival at the National Botanical Gardens and so made a quick detour on the way home, ostensibly to pick up some veg for Sunday Lunch but in reality to try the coffee and a Pork Belly Bun. Both were excellent, with the moist pork belly being some of the most succulent pork I’ve had in a while.
The Emporium is open Mon & Tues 11am to 7pm, Wed to Sat 9am to 7pm and Sundays 10am to 4pm. Hmm maybe my ‘Open All Hours’ analogy wasn’t that far from the truth!
If you’re looking for something that you won’t find in your local supermarket, or want a tasty snack made from the best ingredients then it’s well worth a visit. I’m certainly trying to find another reason for a visit to Wright’s Independent Food Emporium.
Addendum: Since the time of writing Wrights has now moved and can be now found at the address below. Lookk out for a revist to the new place coming soon.
Golden Grove Arms
SA32 8JU
Tel: 01267 290678

One Response to “Wright’s Independent Food Emporium”

  1. Hi Mark,
    I wondered if you have heard of Simon Wright’s BBC Radio Wales series “Wales on the Menu”? I work on the radio show and wondered if you could get in touch as we would like to involve you in a small way on one of our upcoming programmes.
    Please get in touch.
    All the best

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