Nov 29

I do enjoy going out for a good traditional Sunday Lunch, but I like finding places that serve a Sunday lunch with flair. If you are looking for a Sunday lunch with style and a delicious twist, do try Etc… in Penarth. Etc… is a modern restaurant and cocktail bar with a menu that has […]

Nov 16

I have a file of places that are food related that I would like to visit. There’s the famous La Boqueria Market in Barcelona, Ver-o-peso Market in Brazil which showcases the foods found in the Amazon, Castries Market in St Lucia, known for its spices, and the Mercado Central in Santiago Chile. Closer to home […]

Oct 11

Shoppers looking for quality, local pork can now find it through a new website. Porc.Wales will tell the story of the Welsh pork industry and what makes the pork it produces so special. Welsh consumers will be encouraged to eat more high quality, locally produced pork products as well as helping them to find a […]

Jun 10

If you love street food, you must head over to Purple Poppadom for their new Street Food Pop Up 4 Lunch Menu. Chef Anand George and his team has have explored India’s exciting urban food scene to bring you authentic dishes inspired by the very latest in Indian street food. We have always loved the […]

Nov 13

Cookbook Number 11 Soup Can Make You Thin by Fiona Kirk and Jean Barr Soup Can Make You Thin is one of Mr A’s cookbooks and one that I had not read or cooked from. Two things inspired me to take this cookbook off the shelf: 1) I tend to crave soup as soon as […]

Oct 12

The Ethicurean Cookbook Recipes, Foods and Spirituous Liquors, from Our Bounteous Walled Garden in the Several Seasons of the Year This cookbook was a gift from Betty Mahoney of The One Mile Bakery to Mark for his birthday (really a gift to me as well as I am the one who enjoys cooking from it!). […]

Oct 5

Forgotten Skills of Cooking: The time-honoured ways are the best – over 700 recipes show you why by Darina Allen This time of year, Forgotten Skills of Cooking comes off the shelf and is used a lot. It was recommended to me by my friend Bill King, an alumni of the celebrated Ballymaloe Cookery School […]

Sep 28

Cook Book 8, Rôtis Roasts for every day of the week by Stéphane Reynaud. Stéphane Reynaud came into my life via Saturday Kitchen. I can’t remember what he cooked but it made me go out and buy his cookbook Pork & Sons, and I have bought several of his cookbooks since then. The one I […]

Sep 13

We have a wide array of cookbooks in our collection of 200 and counting. Sometimes we love to buy vintage cookbooks that give a snapshot of what type of cooking was on trend at that time. I have to admit, I walked right by The Complete Heinz Cookbook but Mark snapped it up. I didn’t […]

Sep 7

10 Minutes To Table: Real food in 10 minutes – no cheating by Xanthe Clay Like many of you, I am often tired when I get home from work or arrive home late and just want something simple and quick for dinner. In order to help me out, Mark purchased a copy of ‘10 Minutes […]

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