I’ve always been of the opinion if you want to do something well you should learn from an expert. So when I decided that I’d like to learn a bit more about making patisserie there was no better class to attend than one run by Beverly Reed. Beverly began her love affair with food after […]
Feb
28
Learn Patisserie with former Claridges Patissier, Beverly Reed
posted by:
Gomez in
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02 28th, 2014 |
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