I’m not sure quite when I saw the sign to Toi et Moi languishing in a hedge on the road to Abbey Dore, but it intrigued me enough to Google it when I got home.  Hmm, a French restaurant with a French Chef, in a remote location 2.5 miles across border into England and with […]

I’ve been following the career of Chef Anand George, since discovering him in the early days of Mint and Mustard. In fact I first reviewed M&M back in September 2008, when I was still randomly posting on Blogger.com (click here to read). You can tell it was early days as you got three chocomosa for […]