The nice people at Sainsbury’s recently sent me some of their new Taste the Difference infused sugars to try. Available in lavender, vanilla and cinnamon they are designed to replace standard sugars in recipes. I’ve infused sugar with vanilla and cinnamon, myself, in the past but never lavender so I was eager to try this […]

As I write this it’s early April and Spring weather has not come to Wales yet! Since it is, effectively, still winter in Wales, I thought I would bring some Spring to my cooking! I thought back to my days as a student in France. My roommate, Sophie, was from Provence and I was often […]