Forget about the Roast Beef – look to the sea for a great Sunday Lunch in Cardiff. Sunday Lunch at Fish At 85. Back in my early days of Twitter I’d fire up the software and scroll back through my timeline to catch up on what had happened that day. Of course, then, Twitter was […]
 
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          Recently I got the opportunity to visit Tempus at Tides Bar and Restaurant at The St. David’s Hotel in Cardiff Bay. Hotel restaurants trying to entice in non-residents seems to be a bit of a thing at the moment so I was keen to see what Tempus had to offer. We visited on a busy […]
 
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            Soy Blackened Mackerel with a G’NOSH Smoky Black Bean risotto            
            
          
          posted by:
              Gomez              in
              Recipe              on
              01 13th, 2013               | 
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          I’m all for an easy life, me. So although I do as much shopping as I can at farm shops and farmers markets and we always try and cook rather than open a ready meal, sometimes you just want to open a container and leave it at that. Of course, that doesn’t mean I want […]
 
    
