I’m not sure quite when I saw the sign to Toi et Moi languishing in a hedge on the road to Abbey Dore, but it intrigued me enough to Google it when I got home. Hmm, a French restaurant with a French Chef, in a remote location 2.5 miles across border into England and with […]
May
5
Provence in your Kitchen – Roast Chicken with 40 Cloves of Garlic
posted by:
Babette in
Babette's Ffest on
05 5th, 2013 |
|
No Comments »
As I write this it’s early April and Spring weather has not come to Wales yet! Since it is, effectively, still winter in Wales, I thought I would bring some Spring to my cooking! I thought back to my days as a student in France. My roommate, Sophie, was from Provence and I was often […]
