Oct 22
Chicken. A bland, blank canvas?
posted by: Babette in Babette's Ffest on 10 22nd, 2011 | | 1 Comment »

Growing up in the United States, we ate a lot of chicken; it was a bland, blank canvas that could be transformed into a myriad of tasty meals by combining it with a countless combination of ingredients. It was rare that chicken was simply baked…too tasteless for that. We had it soused, curried, steamed, fried, […]