If you love street food, you must head over to Purple Poppadom for their new Street Food Pop Up 4 Lunch Menu. Chef Anand George and his team has have explored India’s exciting urban food scene to bring you authentic dishes inspired by the very latest in Indian street food.

We have always loved the food at Purple Poppadom. Chef Anand is one of the most exciting chefs in Wales creating vibrant, visually beautiful, and delicious food. We were delighted to be invited to Purple Poppadom to sample his new menu.

If you want to have a quick “sandwich”, you must try a Bombay Frankie Roll (£4.95) a popular Mumbai street food. Their authentic Frankie Roll is made from their homemade wholemeal flat bread and then coated with egg omelette. You have a choice of fillings: Keralan Beef, Tandoori Chicken Tikka and Tandoori Paneer Tikka. This is then topped with green chutney, pickled cucumber.

Corpulent Capers: 12hr Keralan Beef Frankie Roll

12hr Keralan Beef Frankie Roll

We sampled the Keralan beef and Paneer which were both delicious. The beef was melt in the mouth amazing as it was marinated for over 12 hours and then slow cooked for over 12 hours. This may be fast street food but a lot of time and love went into this beef. The paneer was light and flavourful, even Mr A who is not a fan of paneer really enjoyed it.

Corpulent Capers: Paneer Frankie Roll

Paneer Frankie Roll

The menu also has a selection of Thali Platters (£7.95 – £8.95). These come with a snack starter, rice, homemade flatbread, and then a little bowl of a vegetable dish and a “curry”. There is a choice of prawn, chicken, lamb, or vegetable.

Corpulent Capers: Thali Platter

Thali Platter

Also on the menu are a variety of street food snacks. These are light bites. 2 to 3 would be a light lunch or if you are hungry, have one of these before your Frankie Roll. We tried the Venison Pao which was minced venison cooked with spices, topped with a fried egg and served on a homemade soft roll (pao). The Pao Bhaji was a flavourful potato and vegetable mash served with a zingy relish on a pao.  We also sampled the Kerala Calamari, crispy spice batters squid served on a refreshing nest of tangy salad.

Corpulent Capers: Venison Pao

Venison Pao

Corpulent Capers: Pao Bhaji

Pao Bhaji

Corpulent Capers: Kerala Calamari

Kerala Calamari

You simply cannot go wrong with anything that is on this Street Food Pop Up 4 lunch menu or any of the evening menus. Purple Poppadom is a multi-award winning restaurant serving vibrant and exciting traditional Indian cuisine with a modern twist. We have always had a delicious meal with friendly and professional service. 10 out 10 from me.